What is Oat Straw Extract Good for

XI AN CHEN LANG BIO TECH CO., LTD is oat straw extract powder supplier, oat extract powder, beta glucan powder and so on. Oat extract powder is very popular in market now. There are many benefits of oat if you use for long time.

Green Oat Extract Benefits:

In ancient my country, oats were not only used as a muscle-resistant and cold-resistant food, but also as a medicine. It is recorded in ancient Chinese books that oats can be used to promote lactation in puerpera and treat infant malnutrition and human aging and frailty. Oat is a low-sugar, high-protein, high-fat, high-energy food, and has become one of the most popular health foods today. On March 3, 2002, the U.S. "Time" magazine listed oat as one of the top ten healthful foods, and oat ranked fifth. In 1997, the U.S. Food and Drug Administration (FDA) announced that the soluble fiber β-dextrin in oats is the primary component to reduce the risk of cardiovascular disease, and pointed out that because this soluble fiber can lower blood cholesterol, Soluble fiber extracted from oats can be used to make food, and it can be clearly stated that eating this food can reduce the risk of cardiovascular disease and heart disease. Oats are the main food crops in Russia, Northern Europe, North America and Northwest China. It is generally made into oatmeal bread, oatmeal, oatmeal biscuits, etc., and is particularly popular because of its high nutritional value.

The main component of oat polysaccharide (Oatpolysaccharide, OP) extracted from oat extract powder is β-glucan composed of glucose monosaccharide, which has the functions of lowering serum cholesterol, lowering blood sugar and promoting the proliferation of probiotics.

Blood Sugar Control:

Oats have a strong effect on controlling blood lipid elevation, especially the effect of reducing low-density lipoprotein cholesterol (LDL-C, bad cholesterol), and can significantly reduce serum total cholesterol (TC) and triglyceride (TG ) and β-lipoprotein (β-LP), and has a certain effect of raising high-density lipoprotein cholesterol (HDL-C, good cholesterol), and the effect of lowering blood fat is very obvious. After taking the whole oat food for 3 weeks, the serum total cholesterol (TC) dropped from 2.80mg/mL to 2.26mg/mL, and the low-density lipoprotein cholesterol (LDL-C, bad cholesterol) dropped from the original 1.90mg/mg to 1.49mg /mL, the effect is very significant. The effect on secondary hypertriglyceridemia is better than primary. Its mechanism of action is generally believed that about half of the lipid-lowering effect is due to the relatively high unsaturated fatty acid content in oats, and the other half is due to the non-fat part, mainly non-starch polysaccharides.

The carbohydrates in oatmeal can regulate the glucose concentration in the human blood, which is very beneficial to diabetic patients. After carbohydrates enter the body, they are hydrolyzed into glucose. After the glucose is absorbed into the blood, it is used as fuel to maintain brain function and body temperature.

Diabetics are particularly sensitive to the concentration of glucose in the blood due to problems with the endocrine system. t should not be too low or too high, otherwise symptoms such as dry mouth, excessive urination and hunger will appear. After carbohydrates in white rice and white flour will enter the body, it will be hydrolyzed uncontrollably into glucose and enter the blood, which will cause the glucose concentration in the blood to rise at once, which is unbearable for diabetics.

The carbohydrates in oats are slowly hydrolyzed into glucose, so that the glucose concentration does not rise all at once, which is especially important for diabetic patients. The results of clinical blood sugar tests have confirmed that the carbohydrates in oats can regulate blood sugar concentration.

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