Egg Albumin Peptide

CHEN LANG BIO TECH: Hydrolyzed Egg White Protein | Low Molecular Weight Egg Albumin Peptide Manufacturer and Supplier in China

 

XI AN CHEN LANG BIO TECH s a professional egg albumin peptide manufacturer specializing in the enzymatic production, purification, and global supply of high-quality Egg White Peptide Powder for the nutraceutical, functional food, and special nutrition industries.

 

With advanced low-temperature enzymatic hydrolysis technology and large-scale peptide production capacity, we provide stable, food-grade hydrolyzed egg white protein with controlled molecular weight distribution, excellent solubility, and consistent batch quality for international brands and formulation companies.

 

 

What Is Egg Albumin Peptide?

 

Egg albumin peptide, also known as egg white protein peptide or hydrolyzed egg albumin, is produced by controlled enzymatic hydrolysis of high-quality egg white protein (ovalbumin). Through precise enzymatic cleavage, macromolecular proteins are converted into smaller peptide fractions with improved dispersibility and formulation compatibility.

 

Compared with conventional egg white protein powder, low molecular eeight egg albumin peptide offers:

 

•Improved water solubility;

 

•Neutral taste profile;

 

•Faster dispersion in liquid systems;

 

•High protein content;

 

•Excellent stability in various formulations.

 

Our product is manufactured under strict quality control standards and is intended for use as a food-grade functional protein ingredient.

 

Technical Specifications

 

As a reliable egg albumin peptide powder manufacturer, we maintain strict internal specifications to ensure consistent performance:

 

Source	Egg white (ovalbumin)
Production Method	Enzymatic hydrolysis
Molecular Weight Range	Typically 200–1000 Da (customizable)
As, mg/kg	≤0.3
Pb, mg/kg	≤0.5
Total number of colonies CFU/g	≤10000
Coliform MPN/100g	≤90
Pathogenic bacteria	Negative
Mold and yeast CFU/g	≤25
Protein Content	≥ 80–90% (depending on grade)
Moisture	≤ 7%
Packaging	20kg/drum or customized

 

Customized molecular weight ranges and protein levels are available for different application requirements.

 

Manufacturing Process & Quality Assurance

 

At CHEN LANG BIO TECH, quality and traceability are central to our production philosophy.

 

Our enzymatically hydrolyzed egg white protein is produced through:

 

•Selection of high-quality egg white raw material;

 

•Controlled enzymatic hydrolysis under low-temperature conditions;

 

•Filtration and purification;

 

•Concentration and spray drying;

 

•Multi-stage quality inspection.

 

We implement comprehensive quality control protocols, including:

 

•Raw material inspection;

 

•In-process monitoring;

 

•Finished product testing;

 

•Microbiological safety testing;

 

Heavy metal and contaminant analysis.

 

Certificates and technical documents such as COA, specification sheets, and third-party testing reports are available upon request.

 

Applications of Egg Albumin Peptide

 

As a professional Egg Albumin Peptide Supplier, we serve global customers in multiple sectors.

 

Nutraceutical Formulations

 

Our food grade egg albumin peptide powder is widely used in dietary supplement capsules, tablets, and powdered blends where high-quality protein ingredients are required.

 

Sports Nutrition

 

Due to its high protein content and excellent dispersibility, hydrolyzed egg white protein is suitable for protein drinks, recovery powders, and performance-focused nutrition products.

 

Functional Foods & Beverages

 

The neutral taste and high solubility of water soluble egg white peptide make it compatible with:

 

•Functional beverages;

 

•Protein-enriched snacks;

 

•Meal replacement powders;

 

•Nutrition bars;

 

•Special Nutrition Applications.

 

The small molecular structure of low molecular weight egg albumin peptide allows formulators to develop advanced nutrition products with optimized texture and stability.

 

Note: Our ingredient is supplied as a food-grade raw material and is not intended to diagnose, treat, cure, or prevent any disease.

 

Why Choose CHEN LANG BIO TECH as Your Egg Albumin Peptide Manufacturer?

 

Choosing the right egg albumin peptide manufacturer is not only about price — it is about production capability, technical control, and long-term supply stability.

 

1. Established Manufacturing Experience Since 2003

 

Founded in 2003, CHEN LANG BIO TECH has over 20 years of experience in peptide research, enzymatic hydrolysis technology, and industrial-scale production.

 

This long-term specialization in small molecule peptides allows us to provide consistent and reliable Hydrolyzed Egg White Protein solutions to global customers.

 

2. Strong Financial Foundation & Industrial Scale

 

•Registered Capital: RMB 35 million;

 

•Production Facility Area: 52,000 m²;

 

•Annual Peptide Output Capacity: 5,000+ metric tons;

 

•Our large-scale production base ensures stable bulk supply and fast lead times for international orders.

 

As a professional bulk egg albumin peptide supplier, we are capable of supporting both growing brands and large multinational formulation companies.

 

3. Advanced Enzymatic Hydrolysis Technology

 

We utilize controlled low-temperature enzymatic hydrolysis combined with precision filtration and drying systems to produce low molecular weight egg albumin peptide with:

 

•Stable molecular weight distribution;

 

•High protein concentration;

 

•Excellent water solubility;

 

•Batch-to-batch consistency.

 

Process control is strictly monitored to ensure reliable industrial performance.

 

4. Large-Scale & Stable Production Capacity

 

With an annual peptide production capacity exceeding 5,000 tons, we ensure:

 

•Reliable global supply;

 

•Scalable bulk production;

 

•Stable pricing support;

 

•Long-term cooperation capability.

 

For customers seeking a dependable egg albumin peptide manufacturer China, production scale is a key risk-control factor — and this is one of our core strengths.

 

5. Quality Control & Compliance

 

Every batch of Food Grade Egg Albumin Peptide Powder undergoes:

 

•Raw material verification;

 

•In-process monitoring;

 

•Finished product inspection;

 

•Microbiological testing;

 

•Heavy metal testing.

 

Technical documentation such as COA, specifications, and export documentation is available to support regulatory submissions and international distribution.

 

6. OEM & Customized Solutions

 

We provide flexible cooperation models including:

 

•Customized molecular weight range;

 

•Tailored protein content;

 

•OEM / Private label service;

 

•Custom packaging solutions.

 

Our R&D and production teams work closely with customers to meet specific formulation needs.

 

 

Frequently Asked Questions

 

What is the difference between egg white protein and egg albumin peptide?

 

Egg white protein is an intact macromolecular protein, while egg albumin peptide is produced through enzymatic hydrolysis, resulting in smaller peptide fractions with improved solubility and formulation compatibility.

 

What molecular weight range do you offer?

 

We typically supply products in the 200–3000 Da range. Custom specifications are available for specific formulation needs.

 

Is your product food grade?

 

Yes, our food grade egg albumin peptide is manufactured under strict quality control systems suitable for food and nutraceutical applications.

 

Do you supply bulk quantities?

 

Yes, we are a professional bulk egg albumin peptide supplier with scalable production capacity for international clients.

 

Partner with a Reliable Egg Albumin Peptide Supplier

 

Choosing the right egg albumin peptide manufacturer is critical for ensuring product stability, supply consistency, and formulation performance.

 

XI AN CHEN LANG BIO TECH. is committed to delivering high-quality hydrolyzed egg albumin powder backed by technical expertise, strict quality control, and responsive international service.

For technical specifications, bulk pricing, samples, or OEM cooperation, please contact us:

 

XI AN CHEN LANG BIO TECH Co., Ltd.

 

Email: admin@chenlangbio.com

 

Website: www.chenlangbio.com

 

We look forward to supporting your next formulation project with reliable, food-grade egg white peptide solutions.​​​​​​​