Apple Polyphenol Extract Weight Loss

“An apple a day keeps the doctor away”. It's a Welsh proverb that's been around for over 100 years.  Apple is not only delicious, but also contains a variety of nutrients beneficial to health, among which apple polyphenol extract have become the focus of scientific attention in recent years.

The main ingredient of apple polyphenols is procyanidins, it is a water-soluble ingredient with strong antioxidant capacity that is used as a functional ingredient in food and cosmetics.

What is Apple Polyphenol?

Apple polyphenols are chemicals found in apples. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions, but there is no good scientific evidence to support these uses.

Does Apple Polyphenol can Weight Loss?

The answer is positive. Apple Polyphenol has effect on weight Loss. Why? Let’s learn it now. Apple polyphenols inhibit the activity of lipase, it is an enzyme that breaks down fat and prevents dietary fat from being absorbed into the small intestine and excreted from the body.  In addition, apple polyphenols can also inhibit the fatty acid synthetase in the liver that makes fat, making the fat-burning enzyme active.  

Apples contain a certain amount of dietary fiber, after eating can effectively promote the body's metabolism, so as to achieve the effect of weight loss.

The study found that after 12 weeks of taking a drink containing apple polyphenol extract, participants lost 10.69 square centimeters of visceral fat in their abdomen.

Email: admin@chenlangbio.com