Black Ginger Extract Powder

Black Ginger Extract Powder

CHEN LANG BIO TECH is a leading black ginger extract manufacturer and supplier. We ensure consistent, high-quality raw materials, and provide standardized nitritional supplement powder for various applications. Our products are widely used in dietary supplements, functional foods, and cosmetic formulations.
Name: Black Ginger Extract
Purity: 5%
CAS: 21392-57-4
Appearance: Brownish yellow powder
Package: 1Kg/Aluminum foil bag
Ship Time: Within 2~3 working days after you order
Payment Way: Bank Transfer, Western Union, L/C and so on
  • Fast Delievery
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  • 24/7 Customer Service
Product Introduction

Black ginger extract powder is a plant-derived ingredient obtained from the rhizome of Kaempferia parviflora, a botanical species traditionally cultivated in Southeast Asia, particularly in Thailand. In the global ingredients market, black ginger extract is widely used in dietary supplements and functional nutrition products due to its well-characterized phytochemical profile and formulation compatibility.

 

CHEN LANG BIO TECH is a professional manufacturer and supplier of black ginger extract, specializing in plant extracts, nutraceutical ingredients, and pharmaceutical raw materials. We provide standardized black ginger extract powder with consistent quality, clear specifications, and reliable bulk supply for international customers.

 

What Is Black Ginger Extract?

 

Black ginger extract is produced from the dried rhizome of Kaempferia parviflora, a member of the Zingiberaceae family. Unlike common ginger (Zingiber officinale), black ginger is botanically distinct and contains a unique group of flavonoid compounds that differentiate it from other ginger-derived ingredients.

 

In international markets, black ginger extract may also be referred to as:

 

•Kaempferia parviflora extract

 

•Thai black ginger extract

 

•Black ginger root extract

 

These names describe the same botanical source when properly identified and standardized.

 

Phytochemical Profile and Standardization

 

The functional value of black ginger extract is primarily associated with its content of polymethoxyflavones, a specific group of naturally occurring flavonoids found in Kaempferia parviflora.

 

Commonly identified compounds include:

 

•5,7-dimethoxyflavone;

 

•5,7,4′-trimethoxyflavone;

 

•3,5,7,3′,4′-pentamethoxyflavone.

 

For commercial use, black ginger extract powder is typically standardized to a defined flavonoid or polymethoxyflavone content. This standardization allows formulators to work with consistent raw materials and predictable performance across production batches.

 

At CHEN LANG BIO TECH, we offer black ginger extract with customized specifications, verified by HPLC analysis, to meet different formulation and market requirements.

 

Product Specifications

 

Item

Description

Product Name

Black Ginger Extract

Botanical Source

Kaempferia parviflora Rhizome

Appearance

Brown to dark brown powder

Active Components

Polymethoxyflavones

Purity

5%

Test Method

HPLC

Application

Dietary supplements, functional nutrition

Package

25Kg/Paper drum

 

Applications and Use in Formulations

 

From our experience working with international customers, black ginger extract is primarily used as a plant-based ingredient in the following application areas.

 

Dietary Supplements

 

It is commonly included in capsule, tablet, and powder-based dietary supplements. Its standardized composition and solid powder form make it suitable for precise dosing and easy integration into multi-ingredient formulations.

 

Functional Nutrition and Sports Formulations

 

In functional nutrition products, black ginger extract is often positioned as a botanical component within blends designed for active lifestyle and performance-oriented formulations. Its compatibility with other plant extracts and nutritional ingredients makes it a flexible option for complex formulas.

 

Herbal and Traditional Botanical Products

 

Due to its long history of traditional use in Southeast Asia, black ginger extract is also used in herbal supplement formulations that emphasize botanical heritage and plant diversity, particularly in Asian and international markets.

 

Manufacturing Process and Quality Control


As a dedicated black ginger extract manufacturer, CHEN LANG BIO TECH applies controlled extraction and purification processes to ensure product consistency and reliability.

 

Our production workflow includes:


Raw Material Selection & Botanical Identification


Black ginger extract production begins with carefully selected Kaempferia parviflora rhizomes.


Cleaning, Cutting, and Controlled Drying


After inspection, the raw black ginger rhizomes are thoroughly cleaned to remove soil and impurities, then sliced to improve extraction efficiency.


Carefully Controlled Extraction


The dried black ginger material is extracted using water, ethanol, or a water–ethanol system, depending on the target specification. Extraction parameters such as temperature, solvent ratio, and time are optimized to efficiently obtain polymethoxyflavones while maintaining ingredient stability.


Filtration and Concentration of the Extract

 

After extraction, the liquid extract is filtered to remove plant residues. The filtrate is then concentrated under reduced pressure to remove excess solvent and increase the relative content of active components. This step prepares the extract for standardization.


Standardization and Quality Verification

 

The concentrated extract is standardized to achieve a consistent polymethoxyflavone profile. Each batch is analyzed using HPLC to confirm active compound content and ensure batch-to-batch consistency, which is critical for commercial formulations.


Drying and Powder Formation

 

The standardized extract is dried using spray drying or low-temperature drying methods to obtain a fine powder. The powder is then milled and sieved to achieve uniform particle size, making it suitable for capsules, tablets, and blended formulations.


Final Quality Control and Packaging

 

Before release, the finished black ginger extract powder undergoes final quality checks, including appearance, moisture, and specification confirmation. The product is packaged in moisture-protective containers and stored under controlled conditions. Each batch is supplied with a Certificate of Analysis and full technical documentation.

 

Bulk Supply and Customization

 

CHEN LANG BIO TECH supplies bulk black ginger extract to supplement manufacturers, brand owners, and ingredient distributors worldwide.

 

We offer:

 

Flexible minimum order quantities, we common supply 1Kg for sample test order;

 

Customized standardization levels;

 

OEM-friendly packaging options;

 

Stable long-term supply arrangements.

 

Whether for pilot trials or commercial-scale production, we work closely with customers to align specifications, quality expectations, and supply timelines.

 

Contact Information

 

If you are sourcing a reliable black ginger extract powder manufacturer or bulk supplier, please contact CHEN LANG BIO TECH for specifications, samples, and pricing.

 

Email: admin@chenlangbio.com

 

Whatsapp: +86-17782478823


Website: www.chenlangbio.com

 

Frequently Asked Questions


What exactly is Black Ginger Extract?

 

Black ginger extract is a botanical ingredient derived from the rhizome of Kaempferia parviflora, a plant traditionally cultivated in Southeast Asia. In commercial applications, the extract is supplied as a standardized powder and used as a functional plant ingredient in dietary supplements and nutrition-focused formulations.

 

Is Black Ginger Extract the same as regular ginger extract?

 

No. Black ginger (Kaempferia parviflora) is a different botanical species from common ginger (Zingiber officinale). The two plants have distinct phytochemical profiles and are used for different formulation purposes. Black ginger extract is valued for its specific flavonoid composition rather than the pungent compounds found in regular ginger.

 

Is your Black Ginger Extract suitable for dietary supplement use?

 

Yes. Our black ginger extract raw material is produced as a food-grade ingredient under controlled manufacturing conditions. Final product suitability and regulatory compliance should always be evaluated by the customer according to local market requirements.


Do you provide COA, MSDS, and technical documentation?

 

Yes. For each batch of black ginger extract, we provide complete documentation, including:

 

•Certificate of Analysis (COA);

 

•MSDS / Safety Data Sheet;

 

•Product specification sheets;

 

•Analytical data such as HPLC reports.

 

What is your MOQ ?

 

Our MOQ is 1Kg in common for test. We support small quantities for evaluation as well as bulk orders for commercial production.

 

How should Black Ginger Extract be stored?

 

The product should be stored in a cool, dry place, protected from moisture, heat, and direct sunlight. Proper storage helps maintain product stability throughout its shelf life.

 

How can I place an order or request a quotation?

 

To request samples, specifications, or pricing for black ginger extract powder, please contact CHEN LANG BIO TECH directly. Our team will respond with detailed technical and commercial information.

 

📧 Email: admin@chenlangbio.com

 

📞 Tel: +86-17782478823