Natural Beta Glucan

Name: Oat Extract Powder

Extract From: Oat Extract

CAS: 9004-54-0

EINECS: 232-677-5

Specification: 80% Beta Glucan

Functions: Anti-aging

Glucan is a homoglycan composed of glucose as a monosaccharide. According to the type of glycosidic bond, it can be divided into alpha-glucan and beta-glucan. We specialize in research the Natural beta glucan from Oat Extract and yeast extract. As biotechnology developed, scientists extracted material from the cell walls of baker's yeast a potent compound called beta-glucan that is now widely used in the food industry.

The glucan active structure is a polysaccharide composed of glucose units, most of which are bound by -1,3, which is the way the glucose chains are connected.It can activate macrophages and neutrophils, etc., so it can increase the content of leukocyte, cytokinin and special antibody, comprehensively stimulate the body's immune system. The body is then better prepared to fight off microbial-caused diseases. Glucan can quickly restore the ability of lymphocytes of injured body to produce cytokines (IL-1), and effectively regulate the body's immune function.A large number of experiments have shown that glucan can promote the production of IgM antibodies in vivo to improve humoral immunity.

Oat extract widely found in Shaan Xi, China. Extract from the fruit of oat. It has excellent anti-aging effect, can smooth small wrinkles, improve skin texture.

What Functions of Oat Extract Powder?

●It is a pure natural bioactive factor isolated from oats by a unique production process.

●It has a good way to anti-aging, reduce skin wrinkles, improve skin elasticity, improve skin texture.

●Owing to unique straight chain molecular structure, as the release carrier of active ingredients, it has good transdermal absorption performance.

●It can promote fibroblast synthesis of collagen, promote wound healing, repair damaged skin.

Application of Natural Beta Glucan:

Thousands of years ago, human beings used bread yeast to ferment bread and wine. In modern food industry, it is widely used as an excellent starter and nutrient agent for human staple food such as bread, steamed buns, steamed buns, biscuits and cakes.

1. it applied in food field, to be used to prevent atherosclerosis, hypertension and coronary heart disease.

2. Applied in health product field, to be used as raw material added into health product.

3. Applied in cosmetic field, to be used to hold skin full water (it has excellent moisture effect).