Sea Buckthorn Oligopeptide

What is Sea Buckthorn Oligopeptide

Sea Buckthorn Oligopeptide, according to Article 24 Document 6, is a bioactive peptide extracted from Sea Buckthorn (Hippophae rhamnoides L.). Seabuckthorn is a fruit classified as a "food and medicine" by the National Health Commission of China2. It contains a variety of nutrients and bioactive compounds, including polyunsaturated fatty acids, carotenoids, sugar alcohols, superoxide Dismutase and plant sterols, etc. 2.

Oligopeptide, a small molecule peptide, is a compound composed of a small number of amino acids connected by peptide bonds. In sea buckthorn, these small molecule peptides have specific biological activities and may be beneficial to human health. Bioactive peptides in sea buckthorn can be obtained through specific extraction and purification processes, which may include hot water extraction, enzymatic hydrolysis, ultrafiltration and other steps.

It is a bioactive compound derived from Sea Buckthorn (Hippophae rhamnoides L.), a plant species known for its high nutritional and therapeutic value. While specific information on this oligopeptide is not abundant in the provided search results, we can infer its potential benefits based on the general properties and components of Sea Buckthorn.

Benefits of Sea Buckthorn Oligopeptide

Nutritional Value: Sea Buckthorn is known to contain nearly 200 nutrients and bioactive compounds, including vitamins, carotenoids, polyphenols, fatty acids, and phytosterols, which contribute to its overall health benefits .

Antioxidant Properties: The polyphenolic compounds in Sea Buckthorn, such as flavonoids and phenolic acids, exhibit strong antioxidant activity, which can help protect the body against oxidative stress and reduce the risk of various diseases.

Anti-Inflammatory Effects: Sea Buckthorn has been reported to have anti-inflammatory properties, which may be attributed to its bioactive compounds like ursolic acid, oleanolic acid, and flavonoids. These compounds can inhibit the expression of pro-inflammatory cytokines and reduce inflammation 3.

Skin Health: Sea Buckthorn oil, which may contain oligopeptides, has been shown to improve skin health by providing moisturizing effects, protecting against UV-induced damage, and promoting wound healing.

Cardiovascular Health: The fatty acids and phytosterols in Sea Buckthorn can help improve cardiovascular health by reducing cholesterol levels and protecting against lipid peroxidation.

Neuroprotective Effects: Sea Buckthorn flavonoids have demonstrated neuroprotective effects by reducing reactive oxygen species and promoting apoptosis in cancer cells, potentially offering benefits against neurodegenerative diseases.

Hepatoprotection: The carotenoids and flavonoids in Sea Buckthorn have been shown to have hepatoprotective effects, reducing liver injury and inflammation, and restoring liver function.

Antimicrobial and Antiviral Activities: Sea Buckthorn has exhibited antimicrobial and antiviral properties, which could be beneficial in preventing and treating infections.

Application of Sea Buckthorn Oligopeptide

Cosmetics and Skincare: Sea Buckthorn and its components, including oligopeptides, are known for their moisturizing and anti-inflammatory properties, which make them suitable for skincare products. They can be used in the formulation of creams, lotions, and serums to improve skin hydration, reduce inflammation, and promote wound healing. The presence of antioxidants in Sea Buckthorn can also help protect the skin from environmental damage and premature aging 23.

Health Supplements: The nutritional and therapeutic properties of Sea Buckthorn suggest that oligopeptides from this plant could be used as dietary supplements. They may provide health benefits such as antioxidant support, immune modulation, and cardiovascular health. The bioactive compounds in Sea Buckthorn, including oligopeptides, could contribute to overall well-being and help in the management of various health conditions 36.

Food Industry: Sea Buckthorn is known for its unique blend of bioactive components, which can be utilized in the food industry to enhance the nutritional value and health benefits of various food products. This Oligopeptide could be incorporated into health foods, beverages, and functional foods to provide additional health benefits to consumers 891.

Pharmaceuticals: The medicinal properties of Sea Buckthorn, including its anti-inflammatory, anticancer, and hepatoprotective effects, suggest potential applications in pharmaceutical formulations. Sea Buckthorn Oligopeptide could be researched for its potential role in the treatment and management of diseases such as metabolic syndrome, cancer, and liver disorders 67.

Agriculture: Sea Buckthorn is a hardy plant that can tolerate harsh environmental conditions. The study of the plant's bioactive compounds, including oligopeptides, could lead to applications in agriculture, such as the development of more resilient crop varieties or the use of these compounds as natural pesticides or growth enhancers.

 

Conlusion

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