Red Yeast Rice Extract Powder
Appearance: Powder
Specification: 0.5%~3.0%
MOQ: 1Kg
Stock: 500 Kg
Package: 25Kg/Paper drum, 1Kg/Aluminum foil bag
Ship Time: Within 2~3 working days after you order
Main Function: Reduce fat, lowering blood pressure
Payment Way: Bank Transfer, TT, Western Union, Paypal and so on.
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Product Introduction
Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice extract powder Monacolin-K has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine.
It has extremely high nutritional, health care and medicinal value, without any toxic and side effects. It is natural, safe and effective health food and pharmaceutical raw materials. It’s been used in traditional Chinese medicine for centuries for its powerful health-promoting properties. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Basic Information:
Product Name | Red Yeast Rice Extract Powder |
Appearance | Deep Purple Red Powder |
Specification | 0.8%~3% |
Active Ingredient | Lovastatin or called Monacolin K |
Part Used | Seeds |
CAS | 75330-75-5 |
Molecular Formula | C24H36O5 |
Molecular Weight | 404.54 |
Extract Solution | Water or Ethyl |
Main Function | Reduce fat, lowering blood pressure |
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. It was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea, because that active ingredient is monacolin K, the same active ingredient found in prescription cholesterol-lowering medications like lovastatin. But this one is natural extract powder, no any bad effect in body if for dietary foods.
Monacolin K (Monacolin K) was discovered and isolated from Monacolin fermentation liquid by Professor Endo In Japan in 1979. Then scientists around the world began to pay new and extensive attention to Monacolin compounds. In 1985, American scientists Goldstein and Brown worked out the mechanism of Monacolin- K, for which they won the Nobel Prize. After that, the red yeast is very famous in the world.
Certificate of Analysis:
ITEM | STANDARD | RESULT |
Appearance | Red brown to Deep red color
| Confirm |
Total Monacolin-K | ≥1.0% | 1.258% |
Acid Form | / | 0.455% |
Lactone Form | / | 0.803% |
Moisture | ≤8% | 4.5% |
Ash | ≤5.0% | Confirm |
Density | 0.50-0.70g/ml | Confirm |
Mesh | 100% pass 80 mesh | Confirm |
As | ≤1PPm | Confirm |
Cd | ≤1PPm | Confirm |
Pb | ≤ 3PPm | Confirm |
Hg | ≤0.1PPm | Confirm |
Total Bacteria Count cfu/g | ≤1000 | Confirm |
Coliform cfu/g | ≤ 30 | Confirm |
Yeast and Mold cfu/g | ≤ 25 | Confirm |
E.Coli | Negative | Confirm |
Salmonella(25g) | Negative | Confirm |
Aflatoxin | ≤5PPb | Confirm |
Citrinin | ≤50PPb | Confirm |
Gluten | ≤5ppm | Confirm |
BAP | ≤10ppb | Confirm |
PAHS 4 | ≤50ppb | Confirm |
Red Yeast Rice Powder Benefits and Functions:
●Red yeast extract Active ingredient is monacolin K, so it is often used as the cost-effective to alternative to pricey medications to help reduce cholesterol levels and support heart health;
●Human and animal studies show that it may help reduce several risk factors for metabolic syndrome;
●Red Yeast Rice extract powder has good effect on weight loss.
Recommended dose of it:
The daily dosage of monacillin K in different specifications shall not exceed standard dosage, or according to your doctor or technology:
| Advance dosage(mg/day) | |
Functional red yeast powder | 0.2% | 5000mg |
0.4% | 2500mg | |
1% | 1000mg | |
1.5% | 666mg | |
2% | 500mg | |
3% | 333mg |