Lipase Powder

Lipase Powder is one of our main products. We have become the leader of food-grade enzyme preparation in China and the largest enzyme preparation manufacturer in China, providing customers with efficient enzyme preparation products and technical solutions to meet the needs of end customers and realize the value added.

We used rich plant resources in Guang Xi, focus on research and develop pure natural plant proteinase, establish raw material planting, production, research and sales service mode, with two-thirds of China's raw material planting area, papaya raw material planting base of 30,000 mu, pineapple planting base of 8,000 mu, provide sufficient raw material for global customers.  

Introductions:

Lipase is a kind of enzyme, with a variety of catalytic ability can catalytic three acyl glyceride and other water insoluble esters of alcoholysis, esterification, hydrolysis, esterification and ester reverse synthetic reaction, in addition also show some other enzyme activity, such as phospholipase, hemolysis phospholipid, cholesterol esterase and active peptide acyl hydrolase.  The different activities of lipase depend on the characteristics of the reaction system, such as promoting ester hydrolysis at the oil-water interface, while in the organic phase can promote enzymatic synthesis and ester exchange.

Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterase.

Lipases powder perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oil) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglyceride and two fatty acids. 

Main Functions of the Lipase:

●Microbial lipase can be used to enhance the flavor of cheese products.  The limited hydrolysis of fat in milk can be used in the production of chocolate milk.  Lipase gives foods their distinctive milk flavor.

●Lipase prevents the deterioration of baked foods by releasing mono - and diol - glycerol.  The degreasing of bone in gelatin production takes place under mild conditions, and lipase-catalyzed hydrolysis speeds up the degreasing process.  

Applications:

1) Lipase can be used to enhance the flavor of cheese products.

2) Lipase can make food form special milk flavor.

3) As a seasoning agent, lipase can be used to produce all kinds of flavor ester.

4) Lipase improves nutritional value and increase varieties of designs of edible oil.

5) Lipase powder can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.

Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).